Japanese Chicken Yakitori
Indulge in the exquisite taste of Japanese Chicken Yakitori, where tender chicken skewers are marinated in a sweet and savory glaze of soy sauce, mirin, and sake. Grilled to perfection, each bite offers a delightful smokiness and mouthwatering juiciness that will impress your family and friends. Perfect for gatherings or a cozy dinner at home, this dish transforms simple ingredients into an unforgettable experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 green onions (cut into 2-inch segments)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
Instructions
- In a bowl, combine soy sauce, mirin, sake, brown sugar, and sesame oil. Mix until the sugar dissolves.
- Cut chicken thighs into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Thread marinated chicken and green onion segments onto skewers.
- Preheat grill to medium-high heat. Grill skewers for 10-15 minutes, turning occasionally until cooked through.
- Brush with leftover marinade during the last few minutes of grilling for extra flavor.
- Serve immediately with steamed rice or salad.
Nutrition
- Serving Size: 1 skewer (approximately 130g)
- Calories: 245
- Sugar: 5g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: For a vegetarian option, substitute chicken with tofu or shrimp. Add bell peppers or zucchini for a colorful twist on the classic recipe. Make sure to soak wooden skewers in water for at least 30 minutes to prevent burning.