Italian Herbs and Cheese Bread
Italian Herbs and Cheese Bread is a delightful loaf that fills your kitchen with the irresistible aroma of Italian herbs and melted cheese. This easy-to-make bread features a golden, crispy crust and a soft, cheesy interior that will impress everyone at your table. Perfect for family gatherings or cozy dinners, enjoy it warm with marinara sauce or on its own for a true taste of Italy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil
- 2 tsp Italian seasoning blend
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
Instructions
- In a large bowl, combine warm water and yeast; let sit for about 5 minutes until frothy.
- In another bowl, whisk together flour, salt, and Italian seasoning blend.
- Add olive oil to the yeast mixture; gradually mix in dry ingredients to form a sticky dough.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let rise in a warm area until doubled in size (about 1 hour).
- Punch down the dough and fold in mozzarella cheese evenly.
- Shape the dough into a loaf or round shape; place on a lined baking sheet and let rise again for about 30 minutes.
- Preheat oven to 375°F (190°C) and bake for approximately 25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 189
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 9mg
Keywords: Experiment with different cheeses like provolone or add sun-dried tomatoes for extra flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.