Italian Herb Cheese Bread
Italian Herb Cheese Bread is a warm, inviting loaf that fills your kitchen with the delightful aromas of Italian herbs and gooey cheese. This easy-to-make bread features a golden crust and tender interior, making it the perfect side for any meal or a delicious standalone treat. Whether enjoyed with soups or as a sandwich base, this savory bread will elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 1/4 cups warm water (110°F)
- 2 tbsp extra virgin olive oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 1 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together flour, yeast, dried herbs, and salt.
- Add warm water and olive oil; mix until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Flatten the dough, sprinkle half of the cheese on top, fold over, and knead again to incorporate.
- Place in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
- Shape into a loaf or rolls, place in greased pans, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Experiment with different cheeses like gouda or feta for varied flavors. Add sun-dried tomatoes or olives for additional taste dimensions. Ensure proper kneading to develop gluten for better rise.