Decadent Irish Potato Candy
Indulge in the nostalgia of childhood with these delightful Irish Potato Candies. Made from creamy mashed potatoes, sweet powdered sugar, and a hint of coconut, these treats are shaped to resemble tiny potatoes and coated in cocoa for a charming finish. Perfect for any occasion, they’re sure to bring smiles to your table!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 4 minute
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Irish
Ingredients
Scale
- 2 cups mashed potatoes (about 2 medium potatoes)
- 4 cups powdered sugar
- 1 cup unsweetened coconut flakes
- 1 tsp pure vanilla extract
- ¼ cup unsweetened cocoa powder (for coating)
Instructions
- In a mixing bowl, combine the mashed potatoes and powdered sugar until smooth and creamy.
- Stir in the coconut flakes and vanilla extract; taste and adjust sweetness if needed.
- Roll small portions of the mixture into small balls or ovals resembling potatoes.
- Gently roll each candy in cocoa powder until fully coated.
- Place on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
Nutrition
- Serving Size: 1 candy (25g)
- Calories: 100
- Sugar: 18g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in crushed nuts or using flavored extracts like peppermint. These candies can be stored in an airtight container at room temperature for up to one week.