Irresistible Instant Pot Spaghetti and Meatballs Recipe

Name: Instant Pot Spaghetti and Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz spaghetti (whole wheat or regular); 1 lb lean ground beef; 1/2 cup breadcrumbs (plain or Italian seasoned); 1/2 cup grated Parmesan cheese (freshly grated); 1 large egg (room temperature); 3 cloves garlic (minced); 24 oz marinara sauce (store-bought or homemade); 1 tsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil

Recipe By:

Cristy Scott

Posted:

August 26, 2025

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Instant Pot Spaghetti and Meatballs is the kind of dish that sweeps you off your feet and transports you to a cozy Italian trattoria, even if you’re just sitting in your kitchen wearing sweatpants. Picture this: tender spaghetti twirled around juicy meatballs, all smothered in a rich, aromatic marinara sauce that practically begs for a sprinkle of parmesan. The aroma wafting through your home will have everyone gravitating toward the kitchen like moths to a flame.

Now, let me take you down memory lane. I remember the first time I attempted this dish on a weeknight when my family was grumbling about “what’s for dinner?” Armed with my Instant Pot and a dash of determination (and maybe a little desperation), I created a meal so delightful that even my picky eater asked for seconds. It was one of those moments when cooking felt less like a chore and more like magic. Whether it’s a busy weekday or a fun family gathering, this dish is bound to impress!

Why You'll Love This Recipe

This Instant Pot Spaghetti and Meatballs comes together faster than you can say “mamma mia.” Each bite bursts with flavor from perfectly seasoned meatballs and al dente pasta.
Your kitchen will smell heavenly, making it impossible to resist.
It’s versatile enough for busy weeknights or special occasions, making it an instant family favorite!

Ingredients for Instant Pot Spaghetti and Meatballs

Here’s what you’ll need to make this delicious dish:

Spaghetti: Choose whole wheat or regular spaghetti; both work beautifully in the Instant Pot.
Ground Beef: Opt for lean ground beef for flavorful meatballs without too much grease.
Breadcrumbs: Use plain or Italian seasoned breadcrumbs to help bind the meatballs together.
Parmesan Cheese: Freshly grated cheese adds richness and depth; avoid the pre-grated stuff if possible.
Egg: One egg helps hold the meatball mixture together; be sure it’s at room temperature for best results.
Garlic: Fresh minced garlic enhances flavor; it’s like adding a hug in every bite.
Marinara Sauce: Use store-bought or homemade; either way, it’s essential for that saucy goodness.
Italian Seasoning: A blend of herbs that brings everything together; feel free to add more if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Instant Pot Spaghetti and Meatballs

How to Make Instant Pot Spaghetti and Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix everything until just combined—overmixing can lead to tough meatballs!

Step 2: Form the Meatballs

Roll the mixture into golf ball-sized meatballs—about two tablespoons each should do the trick. This is where you can really get your hands dirty!

Step 3: Sauté in the Instant Pot

Turn on your Instant Pot’s sauté mode. Add olive oil and once hot, carefully place half of your meatballs into the pot. Brown them for about three minutes on each side before removing them—this step adds flavor!

Step 4: Add Ingredients

Once all meatballs are browned and removed from the pot, pour in marinara sauce and add spaghetti (broken in half if needed). Gently stir to combine without breaking the meatballs.

Step 5: Cook Under Pressure

Add one cup of water over the spaghetti (trust me here!) then close the lid securely. Set your Instant Pot to pressure cook on high for eight minutes.

Step 6: Serve Up Deliciousness

Once done cooking, perform a quick release of steam. Carefully open the lid and serve immediately with extra Parmesan on top—because let’s be honest…you can never have too much cheese!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every cheesy bite!

You Must Know

Instant Pot Spaghetti and Meatballs takes the classic dish to a whole new level.
With a few ingredients and minimal effort, you can enjoy a flavorful meal that’s sure to impress.
This recipe is not only delicious but also a time-saver for busy weeknights.

Perfecting the Cooking Process

Sear the meatballs first for that delightful crust. Then, while they simmer in the sauce, cook the spaghetti in the Instant Pot. This sequence ensures everything melds together perfectly, allowing flavors to mingle while keeping your kitchen mess to a minimum.

Add Your Touch

Feel free to swap ground beef for turkey or plant-based options. Add veggies like spinach or bell peppers for extra nutrition. You can even experiment with spices like oregano or red pepper flakes to kick up the flavor profile.

Storing & Reheating

Store leftover spaghetti and meatballs in an airtight container in the fridge for up to three days. To reheat, simply warm them in the microwave or on the stovetop, adding a splash of water if needed to keep everything saucy.

Chef's Helpful Tips

Use day-old bread for meatballs; it absorbs moisture and enhances texture.
Don’t skip the browning step; it adds depth of flavor.
And always let your dish rest for a few minutes before serving!

Sometimes, I whip up this Instant Pot Spaghetti and Meatballs when friends come over, and their delighted faces make all that chopping worthwhile! It’s always a hit at gatherings!

FAQs:

What is Instant Pot Spaghetti and Meatballs?

Instant Pot Spaghetti and Meatballs is a delicious and convenient dish that combines pasta, meatballs, and marinara sauce in a single pot. This recipe is perfect for busy weeknights as it allows you to prepare a hearty meal quickly and easily. The Instant Pot cooks the spaghetti and meatballs under pressure, ensuring they are flavorful and tender. Plus, clean-up is a breeze since everything cooks in one pot!

How long does it take to cook Instant Pot Spaghetti and Meatballs?

Cooking Instant Pot Spaghetti and Meatballs typically takes about 30 minutes from start to finish. This includes the time needed for the pot to come to pressure, cooking the ingredients, and then releasing the pressure. The quick cooking time makes this dish an excellent option for those who want a tasty meal without spending hours in the kitchen.

Can I use frozen meatballs for Instant Pot Spaghetti and Meatballs?

Yes, you can use frozen meatballs when making Instant Pot Spaghetti and Meatballs. They cook perfectly well under pressure, saving you time. Just be sure to adjust your cooking time slightly if your meatballs are larger or denser than typical store-bought options. Using frozen meatballs allows for an even quicker preparation, making this dish perfect for spontaneous dinners.

What can I serve with Instant Pot Spaghetti and Meatballs?

You can serve Instant Pot Spaghetti and Meatballs with various sides to complete your meal. A fresh salad or garlic bread pairs beautifully with this dish, adding a refreshing crunch or extra flavor. Additionally, consider serving it with steamed vegetables or a side of roasted asparagus for a balanced meal that everyone will love.

Conclusion for Instant Pot Spaghetti and Meatballs:

Instant Pot Spaghetti and Meatballs is an easy-to-make dish that combines convenience with great flavor. With just one pot required, it simplifies your cooking process while delivering a satisfying meal in about 30 minutes. Whether you’re using fresh or frozen meatballs, this recipe adapts well to suit your needs. Serve it alongside some simple sides to enhance your dining experience. Enjoy the rich flavors of this classic dish without the fuss!

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