Instant Pot Japanese Cheesecake
Instant Pot Japanese Cheesecake is a delightful dessert that combines a rich creaminess with an airy, soufflé-like texture. This heavenly cheesecake melts in your mouth, making it the perfect centerpiece for gatherings or a comforting treat just for you. With its smooth top and delicate jiggle, this visually stunning cake is incredibly easy to make in your Instant Pot. Prepare to impress friends and family with this showstopper that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Pressure Cooking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz full-fat cream cheese
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- 2 tbsp all-purpose flour
Instructions
- Prepare your Instant Pot by placing a trivet inside and adding one cup of water.
- Line an 8-inch springform pan with parchment paper.
- In a mixing bowl, beat together cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in heavy cream and vanilla extract until just combined.
- Gently fold in flour until incorporated.
- Pour the batter into the prepared pan and place on the trivet in the Instant Pot.
- Secure the lid and cook on high pressure for 30 minutes.
- Allow cooling naturally before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: - Ensure cream cheese is at room temperature for easy mixing. - Experiment with flavors like matcha or lemon zest for a unique twist. - Top with fresh fruit or whipped cream for added indulgence.