Hot Cross Cake
Hot Cross Cake is a delightful dessert that embodies the spirit of celebration, perfect for Easter brunch or any sweet occasion. This moist and flavorful cake, studded with dried fruits and infused with warm spices, offers a nostalgic taste of family gatherings. Topped with a glossy icing glaze, each slice promises to transport you to cozy moments shared with loved ones. Enjoy the perfect balance of sweetness and spice in every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 1 1/2 cups dried fruit mix (raisins and currants)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup icing sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease your baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, cream the butter and sugar until fluffy; then beat in eggs one at a time.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Fold in dried fruits gently.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack; drizzle with icing made from icing sugar mixed with milk.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: - Substitute dried fruits with chocolate chips or nuts for variation.- Use different spices like ginger or cardamom for an extra flavor twist.- Drizzle honey instead of icing for a less sugary topping.