Hot Chocolate Bombs with Marshmallow Center
Hot Chocolate Bombs with Marshmallow Center are the ultimate cozy treat that turns your hot beverage into a magical experience. These enchanting chocolate spheres melt away in hot milk, releasing rich cocoa and fluffy marshmallows for a deliciously indulgent drink. Perfect for winter gatherings or a comforting night in, these bombs are easy to make and customizable to suit any palate. Get ready to impress family and friends with this delightful twist on hot chocolate!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 6 hot chocolate bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup high-quality dark or milk chocolate, chopped
- 2 tbsp unsweetened cocoa powder
- ¼ cup mini marshmallows
- Silicone molds (for shaping)
- Optional toppings: sprinkles or crushed candy canes
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Using a spoon or piping bag, fill each silicone mold half with melted chocolate, ensuring even coverage.
- Once set (about 10 minutes), add cocoa powder and mini marshmallows to one half of each mold.
- Warm a plate briefly in the microwave, then use it to melt the edges of the filled halves before pressing them together to seal.
- Chill in the fridge for 15-20 minutes until firm.
- To serve, drop a bomb into a mug of hot milk or water, watch it dissolve, stir, and enjoy!
Nutrition
- Serving Size: 1 hot chocolate bomb (50g)
- Calories: 210
- Sugar: 19g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Experiment with different types of chocolate for varied flavors; consider adding flavored extracts like peppermint for seasonal flair. Store in an airtight container at room temperature for up to two weeks.