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Honey Mustard Glazed Salmon with Roasted Veggies

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Honey Mustard Glazed Salmon with Roasted Veggies is a delightful dish that combines sweet and savory flavors for an unforgettable meal. With tender salmon fillets coated in a luscious honey mustard glaze, paired with vibrant roasted vegetables, this recipe transforms simple ingredients into gourmet perfection. Perfect for busy weeknights or special occasions, this dish is sure to impress your family and friends.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 3 tbsp raw honey
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 2 tbsp olive oil (divided)
  • 2 cups seasonal vegetables (bell peppers, zucchini, carrots)
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 3 garlic cloves (minced)
  • 1 tsp dried thyme or rosemary

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together honey, Dijon mustard, whole grain mustard, minced garlic, lemon juice, and dried herbs to create the glaze.
  3. Place salmon fillets on the prepared baking sheet. Drizzle with 1 tablespoon olive oil and season with salt and pepper.
  4. Brush each fillet generously with the honey mustard glaze.
  5. Arrange chopped vegetables around the salmon on the baking sheet. Drizzle with remaining olive oil and season lightly with salt and pepper.
  6. Bake in the preheated oven for 15-20 minutes until salmon flakes easily and veggies are tender.

Nutrition

Keywords: For added flavor, marinate salmon in the glaze for at least 30 minutes before cooking. Feel free to substitute salmon with other fish like trout or add your favorite herbs. This dish is great for meal prep; store leftovers in airtight containers.

Find it online: https://homelytastes.com/irresistible-honey-mustard-glazed-salmon-with-veggies/