Honey Garlic Salmon Bites
Honey Garlic Salmon Bites are a mouthwatering treat that combines sweet and savory flavors in every bite. With crispy edges and tender, flaky salmon coated in a delicious honey garlic glaze, these bites are perfect for any occasion—whether as appetizers, main courses, or party snacks. Quick to prepare and easy to love, they’re sure to impress your guests and leave them asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1/4 cup raw honey
- 3 cloves minced garlic
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp freshly cracked black pepper
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, whisk together honey, minced garlic, soy sauce, lemon juice, and black pepper until combined.
- Cut salmon fillets into one-inch pieces for even cooking.
- Marinate the salmon in the mixture for 15-30 minutes.
- Arrange marinated salmon on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Serve immediately, garnished with chopped green onions.
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 260
- Sugar: 20g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Keywords: For extra crispiness, sear the salmon bites first before baking. Feel free to substitute honey with maple syrup or add red pepper flakes for heat.