Honey Garlic Pork Rice Bowl
Indulge in the delightful Honey Garlic Pork Rice Bowl, where tender pork meets a sweet and savory glaze over fluffy jasmine rice. This quick-to-make dish transforms weeknight dinners into a culinary celebration that will leave everyone asking for seconds. Perfect for gatherings or a cozy night in, it’s easy to customize with your favorite veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb pork tenderloin
- 4 cloves fresh garlic, minced
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 cups jasmine rice (uncooked)
- 2 tbsp sesame oil
- 3 green onions, chopped
Instructions
- Cook the rice according to package instructions.
- Slice the pork tenderloin into bite-sized pieces.
- In a bowl, mix honey, soy sauce, minced garlic, and sesame oil for the sauce.
- Heat oil in a skillet over medium-high heat and sauté the pork until browned (about 5 minutes).
- Pour the sauce over the pork and simmer for 3 minutes until well coated.
- Serve over rice and garnish with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 32g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - Marinate the pork for at least 30 minutes to enhance flavor. - Swap pork for chicken or tofu as desired. - Add vegetables like bell peppers or broccoli for extra color and nutrition.