Honey Garlic BBQ Ribs
Honey Garlic BBQ Ribs are the ultimate crowd-pleaser, blending sweet and savory flavors into tender, sticky perfection. Ideal for summer barbecues or cozy family dinners, these ribs feature a glossy honey-garlic glaze that has everyone licking their fingers. With simple ingredients and easy preparation steps, you’ll create a mouthwatering dish that will become a favorite at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby back pork ribs
- 1/2 cup pure honey
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil.
- In a bowl, mix smoked paprika and black pepper. Rub this spice mixture generously over both sides of the ribs.
- In another bowl, whisk together honey, minced garlic, soy sauce, ketchup, and apple cider vinegar until smooth.
- Place the seasoned ribs on the baking sheet and cover tightly with foil. Bake for about 2 hours until tender.
- Remove the foil, brush half of the honey-garlic sauce over the ribs, and broil on high for about 5 minutes until bubbly.
- Serve on a platter with remaining sauce and enjoy!
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 22g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 75mg
Keywords: - For added flavor, marinate the ribs for at least an hour or overnight. - Substitute honey with maple syrup for a different sweetness profile. - Add crushed red pepper flakes for an extra kick.