Honey Garlic Bacon Chicken
Indulge in the savory delight of Honey Garlic Bacon Chicken, a dish that combines tender chicken breasts with a rich honey garlic sauce and crispy bacon. This easy-to-make recipe delivers a perfect balance of sweet and savory flavors that will impress family and friends at any gathering. Whether it’s a weeknight dinner or a festive celebration, this crowd-pleaser is sure to earn you rave reviews!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices thick-cut bacon
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup pure honey
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a skillet over medium heat, cook the bacon until crispy, then drain on paper towels.
- In a bowl, combine soy sauce, honey, minced garlic, and brown sugar until well mixed.
- Place the seasoned chicken in the baking dish. Pour the honey-garlic mixture over the chicken and crumble cooked bacon on top.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Serve with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 350
- Sugar: 16g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. Substitute turkey bacon for a lighter option or add colorful vegetables like bell peppers for added nutrition. Store leftovers in an airtight container in the refrigerator for up to four days.