Homemade Peppermint Patties
Homemade Peppermint Patties are the ultimate sweet treat combining refreshing mint and rich chocolate. These easy-to-make delights offer a satisfying crunch and a creamy filling that’s perfect for any occasion, from festive gatherings to cozy movie nights. With just a handful of ingredients, you can whip up these delightful candies that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 patties 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1 tsp pure peppermint extract
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
Instructions
- In a medium bowl, mix powdered sugar and sweetened condensed milk until a thick paste forms. Stir in peppermint extract.
- Roll mixture into small balls and flatten them into discs about 1/2 inch thick.
- Chill discs on parchment-lined baking sheet for 30 minutes.
- Melt dark chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled disc into the melted chocolate, allowing excess to drip off before placing back on parchment.
- Let cool at room temperature or refrigerate until set, then enjoy!
Nutrition
- Serving Size: 1 patty (30g)
- Calories: 130
- Sugar: 22g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For variations, try using different extracts like almond or orange for unique flavors. Store in an airtight container in the fridge for up to two weeks or freeze for three months.