Homemade Grilled Chicken Thighs
Homemade Grilled Chicken Thighs are a crowd-pleasing dish that brings together juicy, marinated chicken with the irresistible taste of summer grilling. Perfect for any occasion, these flavorful thighs are easy to prepare and can be paired with a variety of sides. With a smoky char and succulent meat, they are sure to impress your family and friends at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp lemon juice
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp smoked paprika
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, minced garlic, lemon juice, oregano, thyme, salt, and pepper. Add chicken thighs and coat well. Refrigerate for at least 30 minutes.
- Preheat Your Grill: Heat your grill to medium-high (400°F or 200°C).
- Grill the Chicken: Place marinated thighs on the grill bone-side down. Cook for about 7-10 minutes on each side or until reaching an internal temperature of 165°F (75°C).
- Rest Before Serving: Let the chicken rest for 5 minutes before serving to retain juices.
- Serve: Transfer to a platter and enjoy with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg
Keywords: For extra flavor, marinate the chicken overnight. Experiment with different herbs and spices for unique variations. Leftover grilled chicken can be stored in an airtight container for up to four days.