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Homemade Chicken and Dumplings

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Homemade Chicken and Dumplings is the ultimate comfort dish that wraps you in warmth with every bite. Tender chicken simmers in a rich, savory broth, while fluffy dumplings float above like clouds of bliss. This simple yet satisfying recipe is perfect for weeknight dinners or cozy family gatherings, bringing back nostalgic memories of home-cooked meals. Get ready to create a heartwarming feast that will leave everyone asking for seconds!

Ingredients

Scale
  • 3 cups boneless, skinless chicken breasts (about 3–4 pieces)
  • 6 cups low-sodium chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 medium onion, chopped
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 cup whole milk
  • 4 tbsp melted butter
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over medium heat. Add oil or butter and sauté onions until translucent (about 5 minutes). Season with salt and pepper.
  2. Add chicken breasts and cook until browned on both sides.
  3. Stir in chopped carrots and celery, then add chicken broth. Bring to a gentle simmer; cover for about 20 minutes until chicken is cooked through.
  4. Remove chicken, shred into bite-sized pieces, and return it to the pot.
  5. In a separate bowl, mix flour, baking powder, milk, melted butter, and salt until smooth. Drop spoonfuls into the simmering broth.
  6. Cover and cook for an additional 15 minutes without lifting the lid until dumplings are fluffy.

Nutrition

Keywords: Enhance flavor by adding fresh herbs like thyme or parsley. You can substitute turkey for chicken or include additional veggies such as peas for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://homelytastes.com/irresistible-homemade-chicken-and-dumplings-recipe/