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Holiday Chocolate Crinkle Cookie Bars

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Holiday Chocolate Crinkle Cookie Bars are the ultimate festive treat that combines a rich, fudgy center with a slightly crisp outer layer, all dusted in powdered sugar for a delightful holiday touch. Perfect for cozy gatherings or holiday parties, these bars will make your taste buds sing with joy. With a simple recipe that guarantees restaurant-quality results, you’ll want to whip up a batch to share with friends and family—or keep them all to yourself!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a saucepan over low heat, melt together cocoa powder, granulated sugar, and vegetable oil until smooth.
  3. Remove from heat and let cool slightly before whisking in eggs and vanilla until well combined.
  4. In a separate bowl, sift together flour, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared pan and sprinkle generously with powdered sugar.
  6. Bake for 20-25 minutes or until lightly pressed in the center without leaving a fingerprint. Cool slightly before cutting into squares.

Nutrition

Keywords: - For a richer flavor, add chopped nuts like walnuts or pecans. - Consider using dark chocolate cocoa powder for an intense chocolate experience. - Store leftovers in an airtight container at room temperature for up to five days or freeze for up to three months.

Find it online: https://homelytastes.com/irresistible-holiday-chocolate-crinkle-cookie-bars-recipe/