Hobo Casserole with Ground Beef & Potatoes
Hobo Casserole with Ground Beef & Potatoes is the epitome of comfort food, seamlessly blending savory ground beef, tender potatoes, and gooey cheese into a hearty one-dish meal. Perfect for busy weeknights or cozy family dinners, this casserole is not only easy to prepare but also promises to fill your home with delightful aromas. Each bite offers a satisfying combination of flavors that will leave everyone at the table asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon gold or russet potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh or frozen green beans
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and chopped onion until no longer pink. Drain excess fat.
- Layer half of the sliced potatoes in a greased baking dish; season with salt, pepper, and garlic powder. Add half of the beef mixture and half of the green beans; repeat the layers.
- Top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Customize by adding vegetables like bell peppers or carrots for added flavor. - For extra depth, mix Worcestershire sauce into the beef while browning. - Store leftovers in an airtight container for up to three days.