Herb & Garlic Roast Chicken
Herb & Garlic Roast Chicken is a culinary delight that elevates any meal into a special occasion. With its golden-brown, crispy skin and succulent, juicy meat infused with aromatic garlic and fresh herbs, this dish promises to impress your family and friends. Whether for a weeknight dinner or a holiday feast, this roast chicken recipe is sure to become a staple in your kitchen, filling your home with irresistible aromas that invite everyone to gather around the table.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 10 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- ¼ cup extra virgin olive oil
- 1 lemon, halved
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- In a bowl, mix minced garlic, rosemary, thyme, olive oil, salt, and pepper until a paste forms.
- Loosen the skin over the chicken breast; rub half of the herb mixture underneath and the rest on the outside.
- Place one lemon half inside the chicken cavity; squeeze juice from the other half over the top.
- Roast in a pan for about 1 hour and 20 minutes or until the internal temperature reaches 165°F (75°C). Let rest for 10 minutes before carving.
Nutrition
- Serving Size: 1/6 of whole chicken (approximately 120g)
- Calories: 350
- Sugar: 0g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - Marinate the chicken overnight for deeper flavor. - Swap herbs based on preferences; basil or oregano can add unique twists. - Add seasonal vegetables around the chicken for an all-in-one meal.