Herb Compound Butter for Turkey & Sides
Herb compound butter is a delightful addition that elevates your turkey and side dishes to gourmet status. This rich blend of unsalted butter, fresh herbs, garlic, and lemon zest infuses every bite with vibrant flavors. Perfect for Thanksgiving or cozy family dinners, this easy-to-make compound butter is sure to impress your guests. Just a dollop transforms ordinary meals into extraordinary feasts.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 58 minute
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a mixing bowl, combine softened butter with parsley, thyme, rosemary, garlic, and lemon zest. Season with salt and pepper.
- Mix until well blended but still speckled with herbs.
- Spoon the mixture onto parchment paper and shape it into a log. Twist the ends tightly and refrigerate for about one hour until firm.
- Slice rounds of the chilled herb compound butter and serve atop warm turkey or vegetables just before serving.
Nutrition
- Serving Size: 14g
- Calories: 100
- Sugar: 0g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Keywords: - Feel free to swap herbs based on your preferences; try dill or tarragon for a unique twist. - This compound butter can be made ahead of time; simply store in an airtight container in the fridge for up to two weeks or freeze for longer storage.