Herb Butter Shrimp & Orzo Skillet
Herb Butter Shrimp & Orzo Skillet is a delectable dish that transports you to the Mediterranean with every bite. Succulent shrimp and tender orzo are enveloped in a rich, herb-infused butter sauce that’s bursting with flavor. Perfect for weeknight dinners or special occasions, this vibrant dish combines simple ingredients to create an unforgettable culinary experience. Impress your family and friends with this easy-to-follow recipe that guarantees restaurant-quality results right at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup orzo pasta
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Juice of 1 lemon
- 1 cup low-sodium chicken broth
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Prepare by gathering all ingredients. Mince the garlic and chop the herbs.
- Cook orzo in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté garlic until fragrant.
- Add shrimp; cook until pink and opaque, about 3-5 minutes. Remove shrimp from skillet.
- Stir in remaining butter, cooked orzo, and chicken broth until heated through.
- Return shrimp to skillet; add lemon juice, parsley, basil, salt, and pepper. Mix gently before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Keywords: Swap shrimp for scallops or chicken if desired. Add a splash of lemon zest for extra brightness. For added nutrition, toss in fresh spinach before serving.