Herb-Butter Roast Turkey
Herb-Butter Roast Turkey is the ultimate centerpiece for your holiday feast, boasting a golden-brown exterior and a flavor-packed, juicy interior. Infused with a delectable blend of fresh herbs and rich butter, this mouthwatering turkey will have everyone at the table asking for seconds. With foolproof techniques and simple ingredients, impress your family and friends with this restaurant-quality dish that’s perfect for any special occasion.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Total Time: 15 minute
- Yield: Serves about 10 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter (softened)
- 1/4 cup fresh thyme (finely chopped)
- 1/4 cup fresh rosemary (finely chopped)
- 1/4 cup fresh sage (finely chopped)
- 4 cloves garlic (minced)
- 1 lemon (zested and quartered)
- Salt and pepper to taste
- 2 onions (quartered)
- 2 carrots (cut into large chunks)
- 2 cups low-sodium chicken broth
Instructions
- Preheat oven to 325°F (165°C). Remove turkey from packaging and giblets; pat dry.
- In a bowl, combine softened butter, minced garlic, and chopped herbs. Add salt and pepper to taste.
- Gently loosen turkey skin over the breast and spread half of the herb butter underneath. Rub remaining butter all over the turkey.
- Stuff cavity with lemon quarters, onions, and additional herbs.
- Place turkey on a rack in a roasting pan; pour chicken broth into the pan.
- Roast uncovered for about 13-15 minutes per pound until golden brown. Baste every 30 minutes with pan juices.
- Ensure internal temperature reaches 165°F in the thickest part of the thigh; let rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 4 oz
- Calories: 260
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: Customize by swapping herbs or adding citrus zest for extra flavor. For spicy variation, include chili flakes or smoked paprika in the herb butter. Store leftovers in an airtight container for up to four days or freeze for longer storage.