Heart Shaped Strawberry Hand Pies
Heart Shaped Strawberry Hand Pies are delightful pastries that combine flaky puff pastry with a luscious filling of fresh, sweet strawberries. Perfect for any occasion, these charming heart-shaped treats not only tantalize the taste buds but also add a touch of romance to your table. Whether you’re celebrating a special day or simply indulging in a cozy night at home, this easy recipe will impress your loved ones and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) puff pastry sheets
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour (for dusting)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chopped strawberries with sugar and lemon juice; let sit for 15 minutes.
- On a floured surface, roll out the puff pastry to about 1/8 inch thick and cut into heart shapes.
- Place a spoonful of the strawberry mixture on half of each heart shape.
- Fold over the other half to seal, using a fork to crimp edges tightly.
- Brush with beaten egg for a golden finish and bake for 20-25 minutes until puffy and golden brown.
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Use fresh strawberries for the best flavor; frozen berries may result in sogginess. Chill the dough before rolling to maintain flakiness. Feel free to experiment with other fillings like blueberries or chocolate.