Delicious Ham & Cheese Spinach Puffs
Savor the delightful combination of flaky pastry, savory ham, creamy cheese, and fresh spinach in these Ham & Cheese Spinach Puffs. Perfect for gatherings or a cozy night in, this easy recipe transforms simple ingredients into a mouthwatering dish that’s sure to impress. With a golden-brown exterior and a burst of flavor inside, they are not just tasty but also an Instagram-worthy treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup diced ham
- 2 cups fresh baby spinach (packed)
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 egg (beaten with 1 tbsp water for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a large bowl, mix diced ham, spinach, cream cheese, shredded mozzarella, cheddar cheese, and garlic powder until smooth.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut it into 4×4 inch squares.
- Place one tablespoon of filling in the center of each square. Fold diagonally to form triangles and seal edges with a fork.
- Brush each puff with the egg wash for a golden finish.
- Bake for 15-20 minutes or until puffs are golden brown and flaky.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For added flavor, sauté spinach before mixing into the filling. Customize with different cheeses like feta or herbs for variation. Leftovers can be stored in an airtight container for up to three days.