Ham and Cheese Butter Biscuits
Ham and Cheese Butter Biscuits are a delightful fusion of savory ham and melted cheese nestled in a flaky, buttery biscuit. Perfect for brunch or as a quick snack, these biscuits are not only easy to make but also offer rich flavors that will impress your family and friends. Whether served warm from the oven or enjoyed later, they are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or buttermilk)
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk while stirring gently until a dough forms. Fold in the diced ham and shredded cheese.
- Turn the dough onto a floured surface and pat it into about an inch thick. Cut out rounds using a biscuit cutter.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: - For added flavor, brush melted butter on top before baking. - Experiment with different cheeses or swap ham for crispy bacon. - You can refrigerate the dough for up to 24 hours or freeze it for later use.