Irresistible Ham and Cheese Butter Biscuits Recipe

Ham and Cheese Butter Biscuits are the ultimate comfort food, blending buttery goodness with savory ham and melted cheese. Imagine biting into a flaky, golden biscuit that practically sings with joy as the warm flavors dance on your palate.

These delightful bites have a special place in my heart, reminding me of lazy Sunday mornings filled with the aroma of fresh baking. Whether you enjoy them at brunch or as an indulgent snack, they’re sure to make any occasion feel a little more special.

Ingredients for Ham and Cheese Butter Biscuits

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of our biscuits, it provides structure and fluffiness.

• Baking Powder: This helps our biscuits rise beautifully; make sure it’s fresh for best results.

• Salt: A pinch enhances all the flavors and balances the richness of the butter.

• Unsalted Butter: Use cold, cubed butter for that flaky texture; it’s essential!

• Milk: Whole milk adds creaminess; feel free to substitute with buttermilk for extra flavor.

• Diced Ham: Choose your favorite type; smoked ham adds a lovely depth of flavor.

• Shredded Cheese: Cheddar works beautifully here, but feel free to experiment with your preferred cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Cheese Butter Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). This ensures those biscuits will bake perfectly golden brown. While that’s heating up, grab a baking sheet and line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This is where the magic begins—ensuring our biscuits will rise like champions!

Step 3: Cut in the Butter

Next up, add your cold cubed butter into the flour mixture. Using a pastry cutter or your fingers (yes, get in there), mix until crumbly—think sandy beach vibes! You want it to resemble coarse crumbs.

Step 4: Add Wet Ingredients

Pour in the milk gradually while stirring gently. When it comes together into a dough (don’t overmix!), fold in the diced ham and shredded cheese until evenly distributed.

Step 5: Shape Your Biscuits

Dust your countertop lightly with flour and turn out the dough. Pat it down gently until it’s about an inch thick—no need for perfection! Use a biscuit cutter or glass to cut out rounds from the dough.

Step 6: Bake Those Beauties

Place your biscuit rounds on the prepared baking sheet and pop them in the oven for about 15-20 minutes until they’re puffed up and golden brown on top. Your kitchen will smell amazing!

Transfer to plates and maybe even slather with more butter if you’re feeling indulgent for the perfect finishing touch! Enjoy these delightful Ham and Cheese Butter Biscuits warm from the oven—they’re bound to be a hit at any meal!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the dough. Mix the dry ingredients first, then fold in the ham and cheese before shaping the biscuits. This order ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap out the ham for bacon or add some fresh herbs like chives or rosemary to elevate the flavor. You can also experiment with different cheeses, such as cheddar or pepper jack, for a unique twist.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about 5-7 minutes for that fresh-baked taste.

Sometimes I whip up these Ham and Cheese Butter Biscuits during family gatherings, and they’re always a hit! My cousin once exclaimed they’re better than her favorite bakery’s version—now that’s a win!

FAQs:

What ingredients are needed for Ham and Cheese Butter Biscuits?

To make ham and cheese butter biscuits, you’ll need all-purpose flour, baking powder, salt, butter, diced ham, shredded cheese (cheddar or your favorite), and milk. The combination of these ingredients creates a flaky texture and delicious flavor. Ensure that you have high-quality ham and cheese for the best results. You can also customize your biscuits by adding herbs or spices to enhance the taste.

How do I store leftover Ham and Cheese Butter Biscuits?

If you have leftover ham and cheese butter biscuits, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to three months. When ready to eat, simply reheat in the oven until warmed through.

Can I make Ham and Cheese Butter Biscuits ahead of time?

Yes, you can prepare ham and cheese butter biscuits ahead of time. You can assemble the dough and either refrigerate it for up to 24 hours or freeze it before baking. If frozen, allow the dough to thaw in the refrigerator overnight before baking. This method allows you to enjoy warm biscuits fresh from the oven whenever you desire.

What can I serve with Ham and Cheese Butter Biscuits?

Ham and cheese butter biscuits pair wonderfully with various accompaniments. Serve them alongside a fresh salad for lunch or brunch. They also make a fantastic addition to a charcuterie board or as a side dish with soups or stews. For breakfast, try them with scrambled eggs or as a base for an egg sandwich.

Conclusion for Ham and Cheese Butter Biscuits:

In summary, ham and cheese butter biscuits are an easy-to-make treat that combines savory flavors with a flaky texture. With just a few simple ingredients such as flour, ham, cheese, and butter, you can create delicious biscuits perfect for any occasion. Whether enjoyed fresh from the oven or stored for later, these biscuits are sure to delight your taste buds. Enjoy experimenting with different cheeses or add-ins to make them uniquely yours!

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Ham and Cheese Butter Biscuits

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Ham and Cheese Butter Biscuits are a delightful fusion of savory ham and melted cheese nestled in a flaky, buttery biscuit. Perfect for brunch or as a quick snack, these biscuits are not only easy to make but also offer rich flavors that will impress your family and friends. Whether served warm from the oven or enjoyed later, they are sure to become a favorite in your household.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 biscuits 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk (or buttermilk)
• 1 cup diced ham
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gradually add milk while stirring gently until a dough forms. Fold in the diced ham and shredded cheese.
5. Turn the dough onto a floured surface and pat it into about an inch thick. Cut out rounds using a biscuit cutter.
6. Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

• Serving Size: 1 biscuit
• Calories: 200
• Sugar: 1g
• Sodium: 350mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 25mg

Keywords: - For added flavor, brush melted butter on top before baking. - Experiment with different cheeses or swap ham for crispy bacon. - You can refrigerate the dough for up to 24 hours or freeze it for later use.