Hainan Chicken Rice
Hainan Chicken Rice is a delightful comfort food that combines tender, poached chicken with aromatic, ginger-infused jasmine rice. This dish is a culinary journey that evokes nostalgia and warmth, perfect for sharing with family and friends. With its rich flavors and simple ingredients, Hainan Chicken Rice transforms any meal into a festive occasion. Whether you’re preparing it for a cozy night in or an elegant dinner party, this dish promises satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, peeled and sliced
- 2 cups jasmine rice, rinsed
- 4 cups chicken broth (homemade or low-sodium)
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Fresh cilantro and green onions for garnish
Instructions
- In a large pot, combine chicken breasts and enough water to cover them completely. Bring to a gentle boil over medium heat.
- Skim off any foam that rises to the surface, then add sliced ginger and smashed garlic. Simmer for about 30 minutes until the chicken is tender.
- Remove the chicken from the pot and strain 1 cup of broth into another saucepan. Add rinsed jasmine rice and an equal amount of water; bring to a boil.
- Lower the heat, cover tightly, and cook for about 15 minutes until the rice absorbs all the liquid. Fluff with a fork.
- Mix soy sauce and sesame oil in a small bowl; drizzle over sliced chicken before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 370
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to customize your Hainan Chicken Rice with chili paste or roasted peanuts for added flavor. Serve with fresh cucumber slices or sautéed greens for a refreshing crunch.