Gulab Jamun with Cardamom Syrup
Gulab Jamun with Cardamom Syrup is the ultimate indulgent dessert that combines soft, pillowy dough balls with a fragrant syrup infused with cardamom and rose water. Each bite melts in your mouth, delivering a burst of sweetness and warmth that’s perfect for any celebration—big or small. Easy to prepare, this recipe guarantees restaurant-quality results, making it an impressive treat for family gatherings or cozy nights in. Enjoy the delightful aroma as you whip up this classic dish that will surely leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 1 cup full-fat milk powder
- 2 tbsp all-purpose flour
- 1 tsp baking soda
- 2 tbsp ghee or oil
- 3/4 cup granulated sugar
- 1/4 cup water
- 5–6 crushed cardamom pods
- 1 tsp rose water
Instructions
- In a bowl, mix the milk powder, flour, and baking soda. Gradually add water until a soft, pliable dough forms.
- Roll small portions of the dough into smooth balls, ensuring no cracks.
- Heat ghee or oil in a deep pan over medium heat until hot but not smoking.
- Fry the balls slowly until golden brown (about 7-10 minutes).
- In another pot, combine sugar and water with crushed cardamom; boil until slightly thickened (5-7 minutes). Stir in rose water after removing from heat.
- Let the syrup cool slightly before adding fried Gulab Jamun.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Ensure even frying by maintaining low heat. For added texture, consider mixing in chopped nuts or spices like saffron. Store leftovers at room temperature for up to three days.