Grilled Vegetable and Halloumi Skewers
Grilled Vegetable and Halloumi Skewers are a vibrant and delicious option for any gathering or casual meal. Bursting with the fresh flavors of bell peppers, zucchini, and creamy halloumi cheese, these skewers are easy to prepare and perfect for grilling season. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, these skewers are sure to impress with their colorful presentation and delightful taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese, cubed
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 medium zucchini, sliced into thick rounds
- 1 medium red onion, cut into wedges
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat grill to medium-high heat.
- While heating, prepare vegetables by cutting them into uniform sizes.
- Thread halloumi and vegetables onto skewers, ensuring not to overcrowd.
- Drizzle olive oil over skewers and season generously with salt and pepper.
- Grill for about 10-12 minutes, turning occasionally until veggies are tender and charred.
- Remove from grill and squeeze fresh lemon juice over skewers before serving.
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 340
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Keywords: For added flavor, marinate the halloumi and vegetables in olive oil, lemon juice, salt, and pepper for at least 30 minutes before grilling. Feel free to substitute seasonal vegetables like mushrooms or eggplant based on your preference.