Grilled Pineapple and Prosciutto Skewers
Grilled Pineapple and Prosciutto Skewers are a deliciously simple appetizer that combines the sweetness of caramelized pineapple with the savory richness of prosciutto. Perfect for summer barbecues or cozy gatherings, these skewers are visually stunning and bursting with flavor. They’re easy to prepare, making them an instant crowd-pleaser that will have your guests coming back for more!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: International
Ingredients
Scale
- 1 ripe pineapple, cut into 1-inch chunks
- 8 oz thinly sliced prosciutto
- 1 tbsp olive oil
- Fresh mint leaves for garnish
- Freshly cracked black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Thread alternating pieces of pineapple and prosciutto onto skewers.
- Brush the skewers lightly with olive oil and season with black pepper.
- Grill for 3-4 minutes on each side until caramelized and heated through.
- Garnish with fresh mint leaves before serving.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 210
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added flavor, consider drizzling balsamic glaze over the finished skewers. Swap prosciutto for bacon or plant-based alternatives to suit dietary preferences. Soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.