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Grilled Coffee-Rubbed Tri-Tip

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Grilled Coffee-Rubbed Tri-Tip is a flavorful dish that transforms a simple cut of beef into a culinary masterpiece. This recipe features a perfect balance of savory spices, rich coffee, and sweetness from brown sugar, creating an irresistible crust. When grilled to perfection, the tri-tip remains tender and juicy on the inside while delivering stunning flavor with every bite. Ideal for family gatherings or special occasions, this dish guarantees an unforgettable dining experience that everyone will love.

Ingredients

Scale
  • 2 lbs tri-tip roast
  • 2 tbsp ground coffee (medium roast)
  • 2 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp freshly cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil

Instructions

  1. Preheat grill to medium-high heat (450°F/232°C).
  2. In a bowl, mix ground coffee, brown sugar, salt, pepper, garlic powder, and smoked paprika.
  3. Brush tri-tip with olive oil and coat with the coffee rub evenly.
  4. Sear the tri-tip on the grill for 4-5 minutes per side until grill marks appear.
  5. Lower heat to medium-low, cover the grill, and cook until internal temperature reaches 135°F (57°C) for medium-rare (about 20-30 minutes).
  6. Let rest for at least 10 minutes before slicing against the grain.

Nutrition

Keywords: For a spicier kick, add cayenne pepper to the rub or replace brown sugar with maple syrup for a unique twist. Store leftovers in an airtight container for up to four days; reheat gently in a skillet with beef broth.

Find it online: https://homelytastes.com/irresistible-grilled-coffee-rubbed-tri-tip-recipe/