Grilled BBQ Chicken Pizza
Grilled BBQ Chicken Pizza is a delightful dish that transforms simple ingredients into an unforgettable culinary experience. With a crispy crust topped with smoky BBQ sauce, tender grilled chicken, and melty cheese, this pizza is perfect for family gatherings or casual get-togethers. Easy to prepare and endlessly customizable, it’s bound to become a favorite in your household. Serve it hot with fresh cilantro on top for a burst of flavor!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand)
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded whole milk mozzarella cheese
- 1 medium red onion, thinly sliced
- ¼ cup fresh cilantro, chopped (for garnish)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat grill to medium-high heat or oven to 475°F (245°C).
- Rub chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper. Let sit for 10 minutes.
- Grill chicken for 6-7 minutes per side until cooked through (internal temp of 165°F). Let rest and shred.
- Roll out pizza dough to desired thickness on a floured surface and transfer to a baking sheet or pizza stone.
- Spread BBQ sauce over the dough, then top with mozzarella cheese, shredded chicken, and red onion slices.
- Bake for 10-15 minutes until crust is golden brown and cheese is bubbly.
- Remove from heat and sprinkle with cilantro before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg
Keywords: Swap BBQ sauce with pesto or Alfredo for different flavors. Add vegetables like bell peppers or mushrooms for extra crunch.