Grilled BBQ Chicken Nachos
Grilled BBQ Chicken Nachos are the perfect summer treat and game day snack that will delight your taste buds. Picture crispy tortilla chips layered with smoky, shredded chicken, gooey melted cheese, and a drizzle of tangy barbecue sauce. This dish is not just a meal; it’s an experience that brings friends and family together around the grill. Easy to customize with your favorite toppings, these nachos are sure to satisfy your cravings for something indulgently delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup barbecue sauce
- 8 oz sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 2 fresh jalapeños, thinly sliced
- ½ cup chopped fresh cilantro
Instructions
- Preheat the grill to medium-high heat (375°F). Season the chicken breasts with salt and pepper and grill for 6-8 minutes per side until fully cooked. Remove from the grill and let rest.
- Shred the grilled chicken using two forks and mix it with barbecue sauce in a bowl until well coated.
- On a baking sheet or oven-safe platter, layer tortilla chips followed by the sauced chicken and shredded cheese.
- Grill or broil for another 3-5 minutes until the cheese is melted.
- Top with jalapeños and serve immediately with dollops of sour cream and cilantro.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 680
- Sugar: 14g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: - For added flavor, marinate the chicken in barbecue sauce for at least 30 minutes before grilling. - Customize your nachos by adding toppings like diced avocados, pickled onions, or ranch dressing.