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Greek Style Loaded Hummus Mango

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Greek Style Loaded Hummus Mango is a delightful fusion of creamy hummus and sweet mango, creating a vibrant and flavorful dip that’s perfect for any occasion. Quick to prepare, it combines nutritious ingredients for a healthful snack or appetizer that will impress your guests. Serve it with pita chips or fresh veggies for a refreshing treat that brings everyone together!

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 ripe mango, peeled and diced
  • 2 tbsp tahini
  • 2 garlic cloves
  • Juice of 1 lemon
  • 2 tbsp extra virgin olive oil
  • Salt to taste
  • Pita chips or fresh veggies for serving

Instructions

  1. Drain and rinse the chickpeas thoroughly to ensure a smooth hummus texture.
  2. In a food processor, blend the chickpeas, tahini, garlic cloves, lemon juice, and salt until smooth. If too thick, gradually add water until you reach the desired consistency.
  3. Add half of the diced mango to the food processor and blend again until slightly chunky.
  4. Transfer the hummus to a serving bowl. Top with the remaining mango, drizzle with olive oil, and sprinkle with fresh herbs if desired.
  5. Serve immediately with pita chips or veggie sticks.

Nutrition

Keywords: - For an ultra-creamy hummus, consider peeling the chickpeas before blending. - Customize flavors by substituting mango with roasted red peppers or olives. - Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://homelytastes.com/irresistible-greek-style-loaded-hummus-mango-recipe/