Irresistible Greek Style Loaded Hummus Mango Recipe

Greek Style Loaded Hummus Mango is a culinary adventure that will tickle your taste buds and make you feel like a gourmet chef without the fuss. Imagine creamy hummus, perfectly blended with tropical mango, topped with crunchy veggies and a drizzle of zesty olive oil. It’s like a fiesta in your mouth, where each bite sings a different note of flavor!

Now, picture this: a sunny afternoon, friends gathered around, laughter mingling with the aroma of fresh ingredients wafting through the air. You whip up this vibrant dish, and suddenly you’re the star of the show! Greek Style Loaded Hummus Mango isn’t just food; it’s an experience waiting to happen.

Ingredients for Greek Style Loaded Hummus Mango

Here’s what you’ll need to make this delicious dish:

• Canned Chickpeas: Use one can of chickpeas, drained and rinsed for the base of your hummus.

• Fresh Mango: One ripe mango adds sweetness and a tropical flair; choose one that gives slightly when pressed.

• Tahini: A couple of tablespoons will lend creaminess and depth to your hummus; ensure it’s well-stirred before use.

• Garlic Cloves: Two cloves bring that zingy flavor; adjust according to your love for garlic!

• Lemon Juice: Freshly squeezed juice from one lemon brightens up all the flavors wonderfully.

• Olive Oil: A drizzle enhances richness; opt for high-quality extra virgin olive oil if possible.

• Pita Chips or Veggies: Serve alongside for dipping; they add crunch and texture to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Greek Style Loaded Hummus Mango

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chickpeas

Start by draining and rinsing your canned chickpeas thoroughly. This helps remove excess sodium and ensures a smooth hummus texture.

Step 2: Blend the Base

In a food processor, combine the chickpeas, tahini, garlic cloves, lemon juice, and a pinch of salt. Blend until smooth; if it’s too thick, add water gradually until you reach your desired consistency.

Step 3: Add Mango Magic

Peel and dice your ripe mango. Toss half of it into the food processor with the blended chickpea mixture. Blend again until incorporated but still slightly chunky for texture.

Step 4: Assemble Your Creation

Transfer the hummus into a serving bowl. Top it generously with the remaining diced mango pieces, drizzle olive oil over everything, and sprinkle chopped fresh herbs if desired.

Step 5: Serve It Up

Arrange pita chips or veggie sticks around your bowl of Greek Style Loaded Hummus Mango. Encourage everyone to dive in—trust me; they won’t be able to resist!

Step 6: Enjoy!

Now sit back and enjoy everyone’s delighted reactions as they dig into this colorful creation! It’s perfect for parties or just those days when you want something refreshing.

This delightful dip not only offers an amazing flavor experience but also brings people together! Whether it’s game night or just another Tuesday at home, Greek Style Loaded Hummus Mango is sure to become your go-to recipe that will have everyone asking for seconds.

Perfecting the Cooking Process

Start by blending your chickpeas until smooth, then add tahini and lemon juice. While that whirs away, chop your mango and prepare any additional toppings. Finally, layer everything in a serving dish and enjoy the vibrant colors.

Add Your Touch

Feel free to swap the mango for roasted red peppers or olives for a Mediterranean twist. You can also try different spices like smoked paprika or cumin to elevate the flavors even more.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. If you want to serve it warm later, gently reheat it in the microwave in short bursts to avoid overheating.

Sometimes I whip up this Greek Style Loaded Hummus Mango for a casual family gathering, and watching everyone dive in is always a joy—especially when they start debating who gets the last scoop!

FAQs :

What is Greek Style Loaded Hummus Mango?

Greek Style Loaded Hummus Mango is a delicious twist on traditional hummus that incorporates the sweetness of fresh mango. This creamy dip combines classic hummus ingredients like chickpeas, tahini, and olive oil with diced ripe mango and Mediterranean spices. It’s perfect as an appetizer or snack, providing a unique flavor profile that balances savory and sweet elements, making it a hit at any gathering.

How do I serve Greek Style Loaded Hummus Mango?

You can serve Greek Style Loaded Hummus Mango in various ways. Pair it with pita chips, fresh veggies, or toasted bread for dipping. It also works beautifully as a spread on sandwiches or wraps. Consider garnishing with extra mango pieces, feta cheese, or a sprinkle of paprika for added presentation and flavor. This versatility makes it suitable for casual parties or formal events.

Can I make Greek Style Loaded Hummus Mango ahead of time?

Yes, you can prepare Greek Style Loaded Hummus Mango in advance. Store it in an airtight container in the refrigerator for up to three days. To prevent browning of the mango, cover the surface with plastic wrap directly touching the hummus. When ready to serve, simply give it a good stir and garnish as desired. This make-ahead option is perfect for busy days.

What are some health benefits of Greek Style Loaded Hummus Mango?

Greek Style Loaded Hummus Mango offers numerous health benefits. Chickpeas are high in protein and fiber, promoting fullness and aiding digestion. The addition of mango provides essential vitamins such as vitamin C and A while adding natural sweetness without refined sugars. Olive oil contributes healthy fats that benefit heart health. Together, these ingredients create a nutritious snack that satisfies both cravings and dietary needs.

Conclusion for Greek Style Loaded Hummus Mango :

Greek Style Loaded Hummus Mango is an innovative dip that combines traditional hummus with the sweetness of mango. With its simple preparation and vibrant flavors, this dish is perfect for any occasion. Whether served as an appetizer or part of a meal, it delights taste buds while offering health benefits such as protein and vitamins. Try this recipe today to enjoy a unique twist on classic hummus that’s sure to impress your guests!

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Greek Style Loaded Hummus Mango

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Greek Style Loaded Hummus Mango is a delightful fusion of creamy hummus and sweet mango, creating a vibrant and flavorful dip that’s perfect for any occasion. Quick to prepare, it combines nutritious ingredients for a healthful snack or appetizer that will impress your guests. Serve it with pita chips or fresh veggies for a refreshing treat that brings everyone together!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 4 servings 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 ripe mango, peeled and diced
• 2 tbsp tahini
• 2 garlic cloves
• Juice of 1 lemon
• 2 tbsp extra virgin olive oil
• Salt to taste
• Pita chips or fresh veggies for serving

Instructions

1. Drain and rinse the chickpeas thoroughly to ensure a smooth hummus texture.
2. In a food processor, blend the chickpeas, tahini, garlic cloves, lemon juice, and salt until smooth. If too thick, gradually add water until you reach the desired consistency.
3. Add half of the diced mango to the food processor and blend again until slightly chunky.
4. Transfer the hummus to a serving bowl. Top with the remaining mango, drizzle with olive oil, and sprinkle with fresh herbs if desired.
5. Serve immediately with pita chips or veggie sticks.

Nutrition

• Serving Size: 60g
• Calories: 110
• Sugar: 3g
• Sodium: 130mg
• Fat: 5g
• Saturated Fat: 0.7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - For an ultra-creamy hummus, consider peeling the chickpeas before blending. - Customize flavors by substituting mango with roasted red peppers or olives. - Store leftovers in an airtight container in the fridge for up to three days.