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Greek-Style Fish

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Indulge in the vibrant flavors of the Mediterranean with this Greek-Style Fish recipe. Each flaky piece of fish, infused with zesty lemon, aromatic garlic, and fresh herbs, transports you to sun-kissed shores. Perfect for any occasion, this dish is not only easy to prepare but also visually stunning, making it a guaranteed crowd-pleaser. Serve it alongside a crisp salad or crusty bread for a complete meal that will impress family and friends alike.

Ingredients

Scale
  • 1 lb fresh white fish fillets (such as cod or sea bass)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • ¼ cup pine nuts, toasted
  • ½ cup feta cheese, crumbled

Instructions

  1. Preheat your oven to 400°F (200°C) and coat a baking dish with olive oil.
  2. Rinse the fish under cold water and pat dry. Place it in the baking dish and season generously with salt and pepper.
  3. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Pour this mixture evenly over the fish.
  4. Arrange halved cherry tomatoes and sliced red onion around the fish.
  5. Sprinkle toasted pine nuts and crumbled feta cheese on top.
  6. Bake for 20-25 minutes until the fish flakes easily with a fork.
  7. Let it rest for five minutes before serving hot.

Nutrition

Keywords: For added flavor variation, try using salmon instead of white fish or drizzle balsamic glaze just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat gently in a skillet over low heat.

Find it online: https://homelytastes.com/irresistible-greek-style-fish-recipe-for-a-flavorful-escape/