Greek Moussaka is a beloved Mediterranean dish that features layers of tender roasted eggplant, savory spiced ground meat, and a velvety béchamel sauce. This hearty casserole is perfect for family gatherings or special occasions, combining rich flavors that create a comforting meal. Easy to prepare yet impressive enough to wow your guests, this iconic dish brings the essence of Greece straight to your dining table.
Keywords: Substitute ground lamb with beef or turkey for a lighter option. Add sautéed spinach or zucchini to your meat mixture for extra nutrients.