Graham Cracker Toffee Crunch
Graham Cracker Toffee Crunch is an irresistible dessert that combines crunchy layers of graham crackers with rich caramel toffee and velvety chocolate. This easy-to-make treat is perfect for gatherings, holiday celebrations, or simply indulging your sweet tooth. Each bite delivers a satisfying crunch and a burst of flavors that will keep your guests coming back for more. With minimal prep time and simple ingredients, this delightful dish transforms everyday pantry staples into a show-stopping dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 full sheets graham crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the graham crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbling and golden brown (about 5 minutes).
- Pour the hot toffee sauce evenly over the graham crackers.
- Sprinkle chocolate chips and optional nuts on top while still warm.
- Bake for 10-12 minutes until bubbly and lightly browned around the edges.
- Allow to cool completely before breaking into pieces or cutting into squares.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Feel free to customize with toppings like crushed pretzels or coconut flakes. For added flavor, sprinkle cinnamon or swap chocolate chips for butterscotch chips.