Golden Grahams S’mores Bars
Golden Grahams S’mores Bars are a nostalgic treat that combines crunchy Golden Grahams cereal, gooey mini marshmallows, and rich chocolate chips into a delightful dessert. Perfect for parties or cozy nights in, these bars are easy to make and guaranteed to satisfy your sweet cravings. With layers of flavor and a chewy texture, they’ll remind you of campfire s’mores without the fuss of an open flame.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Golden Grahams cereal
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (1 stick)
- 3/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish with nonstick spray or line with parchment paper.
- In a saucepan over low heat, melt butter and brown sugar until smooth, about 3-4 minutes.
- Remove from heat, stir in Golden Grahams until well coated.
- Press half the mixture into the prepared dish for the base.
- Sprinkle half the mini marshmallows and half the chocolate chips on top. Add remaining cereal mixture, followed by the rest of the marshmallows and chocolate.
- Bake for 10-12 minutes until marshmallows are golden brown. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, mix in peanut butter or butterscotch chips. Top with sea salt for a delicious contrast to sweetness. Store bars in an airtight container at room temperature for up to one week.