Irresistible Golden Grahams S’mores Bars Recipe

There’s something utterly magical about biting into a gooey, sweet treat that transports you back to childhood campfire nights. Golden Grahams S’mores Bars combine the best of all worlds: crispy, caramelized cereal, melted chocolate, and marshmallows that stretch like a well-timed joke. Just imagine the sweet aroma wafting through your kitchen as these bars bake – it’s enough to make anyone do a happy dance.

Picture this: you’re hosting a backyard BBQ or cozying up for family movie night. And there they are, these glorious bars, calling out to everyone like sirens of sweetness. With just one bite, the nostalgia of roasting marshmallows over an open flame hits you hard, but without the risk of singed eyebrows. Get ready; your taste buds are in for an unforgettable experience!

Ingredients for Golden Grahams S’mores Bars

Here’s what you’ll need to make this delicious dish:

• Golden Grahams Cereal: This provides the crunchy base and sweet flavor that makes these bars irresistible.
• Mini Marshmallows: Use fresh mini marshmallows for that gooey center; they melt perfectly!
• Chocolate Chips: Semi-sweet chocolate chips give the bars that rich chocolatey taste we all love.
• Butter: Unsalted butter is ideal; it helps bind everything together while adding richness.
• Brown Sugar: This adds depth and sweetness, complementing the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Golden Grahams S’mores Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). While it’s warming up, grab an adorable baking dish (9×13 works best) and coat it with nonstick cooking spray or line it with parchment paper for easy removal later.

Step 2: Melt Butter and Mix Ingredients

In a medium saucepan over low heat, melt your butter along with brown sugar. Stir until it’s smooth and bubbling slightly—this should take about 3-4 minutes. Once melted, remove from heat and mix in Golden Grahams cereal until they’re well-coated.

Step 3: Layer Like a Pro

Now comes the fun part! Spread half of the cereal mixture evenly into your prepared baking dish. Press down firmly so it forms a solid base—this will hold all the gooey goodness together.

Step 4: Add Chocolate and Marshmallows

Sprinkle half of your mini marshmallows and half of the chocolate chips evenly over the pressed cereal layer. Then, top with the remaining cereal mixture before adding another layer of marshmallows and chocolate on top.

Step 5: Bake to Perfection

Pop those layers into your preheated oven and bake for about 10-12 minutes or until the marshmallows puff up and start getting golden brown. Keep an eye on them; nobody wants burnt s’mores!

Step 6: Cool Down

Once out of the oven, let the bars cool completely in the pan before cutting them into squares. Patience is key here; trust me – you want them to set nicely!

Transfer to plates and enjoy these delightful Golden Grahams S’mores Bars with friends or family! They’re perfect for sharing—or maybe just keeping all to yourself (no judgment here). Get ready to savor every sweet bite!

Perfecting the Cooking Process

For the best results when making Golden Grahams S’mores Bars, start by melting the butter and marshmallows together. Mix in the cereal until evenly coated, then press it into a prepared pan while still warm for perfect binding.

Add Your Touch

Feel free to customize your Golden Grahams S’mores Bars by adding peanut butter for extra flavor or swapping out chocolate for butterscotch chips. You can also sprinkle some sea salt on top for a delightful contrast to the sweetness.

Storing & Reheating

Store your Golden Grahams S’mores Bars in an airtight container at room temperature for up to a week. If they become too hard, microwave them briefly to soften before serving.

Sometimes I make these bars just to watch my friends’ eyes light up like kids at a candy store. Their smiles are worth every sticky marshmallow moment!

FAQs :

What are Golden Grahams S’mores Bars made of?

Golden Grahams S’mores Bars consist of simple ingredients that come together to create a delicious treat. The base is made from Golden Grahams cereal, which provides a sweet and crunchy texture. You’ll also need mini marshmallows, chocolate chips, and butter to bind everything together. These bars capture the essence of classic s’mores, combining the flavors of graham crackers, gooey marshmallows, and rich chocolate in every bite.

How long do Golden Grahams S’mores Bars last?

Properly stored, Golden Grahams S’mores Bars can last about one week at room temperature. To maintain their freshness, keep them in an airtight container. You can also refrigerate them for up to two weeks if you prefer a firmer texture. If you want to enjoy these treats longer, consider freezing them. Wrap the bars tightly in plastic wrap before placing them in a freezer-safe container; they can last for up to three months.

Can I customize my Golden Grahams S’mores Bars?

Absolutely! One of the best aspects of making Golden Grahams S’mores Bars is their versatility. You can add your favorite mix-ins like nuts, dried fruits, or even different types of chocolate such as white chocolate or peanut butter chips. Feel free to experiment with different flavors by incorporating flavored marshmallows or drizzling caramel on top for an extra touch of sweetness.

How do I make Golden Grahams S’mores Bars gluten-free?

To make gluten-free Golden Grahams S’mores Bars, simply replace the regular Golden Grahams cereal with a gluten-free alternative. Many brands offer gluten-free graham-style cereals that work perfectly in this recipe. Ensure that all other ingredients, like chocolate chips and butter, are also gluten-free. This way, everyone can enjoy these delicious treats without worry!

Conclusion for Golden Grahams S’mores Bars :

Golden Grahams S’mores Bars are a delightful treat that captures the essence of campfire s’mores in a convenient form. Made with just a few simple ingredients like Golden Grahams cereal, mini marshmallows, and chocolate chips, these bars are both easy to prepare and incredibly satisfying. Whether you’re customizing them with your favorite flavors or storing them for later enjoyment, they offer a sweet escape for any occasion. Indulge in this tasty dessert and bring some joy to your snack time!

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Golden Grahams S’mores Bars

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Golden Grahams S’mores Bars are a nostalgic treat that combines crunchy Golden Grahams cereal, gooey mini marshmallows, and rich chocolate chips into a delightful dessert. Perfect for parties or cozy nights in, these bars are easy to make and guaranteed to satisfy your sweet cravings. With layers of flavor and a chewy texture, they’ll remind you of campfire s’mores without the fuss of an open flame.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 cups Golden Grahams cereal
• 2 cups mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter (1 stick)
• 3/4 cup brown sugar

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish with nonstick spray or line with parchment paper.
2. In a saucepan over low heat, melt butter and brown sugar until smooth, about 3-4 minutes.
3. Remove from heat, stir in Golden Grahams until well coated.
4. Press half the mixture into the prepared dish for the base.
5. Sprinkle half the mini marshmallows and half the chocolate chips on top. Add remaining cereal mixture, followed by the rest of the marshmallows and chocolate.
6. Bake for 10-12 minutes until marshmallows are golden brown. Allow to cool completely before cutting into squares.

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 210
• Sugar: 14g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For added flavor, mix in peanut butter or butterscotch chips. Top with sea salt for a delicious contrast to sweetness. Store bars in an airtight container at room temperature for up to one week.