Gochujang-Pineapple Glazed Ham
Gochujang-Pineapple Glazed Ham is a show-stopping centerpiece for any gathering, marrying sweet and spicy flavors that tantalize the taste buds. This easy-to-make dish features a glossy glaze made from gochujang and pineapple juice, caramelizing beautifully as it bakes. Perfect for holiday feasts or casual dinners, this ham will impress your guests with its vibrant colors and mouthwatering aroma, ensuring there are no leftovers!
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Total Time: 7 minute
- Yield: Serves 12 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 (8-10 lbs) Bone-In Ham
- 1 cup Pineapple Juice (100% juice)
- 1/2 cup Gochujang
- 1/2 cup Brown Sugar (light)
- 1 tsp Garlic Powder
- 2 tbsp Dijon Mustard
- Pineapple Rings (optional, for garnish)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix pineapple juice, gochujang, brown sugar, garlic powder, and Dijon mustard until smooth.
- Score the ham in a diamond pattern and place it in a roasting pan.
- Brush half of the glaze generously over the scored ham.
- Tent with foil and bake for about 1 hour per pound or until heated through; remove foil in the last 15 minutes and brush with remaining glaze.
- Let it rest before slicing and serve.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 290
- Sugar: 16g
- Sodium: 930mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For extra flavor, consider adding fresh ginger or substituting pineapple juice with mango juice. - Baste every 30 minutes for an even more flavorful glaze.