Gochujang BBQ Ribs
Gochujang BBQ Ribs are a mouthwatering fusion of sweet and spicy flavors that elevate any meal. Tender pork ribs slathered in a sticky gochujang glaze create an unforgettable dining experience. Perfect for summer barbecues or cozy family dinners, these ribs promise to impress everyone at the table. With simple ingredients and easy preparation, you’ll be dreaming about these delectable ribs long after the last bite.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking/Grilling
- Cuisine: Korean
Ingredients
Scale
- 2–3 pounds baby back pork ribs
- 1/2 cup gochujang
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp ground ginger
Instructions
- Preheat your oven to 300°F (150°C). Place the pork ribs on a lined baking sheet and season with salt and pepper.
- In a bowl, mix gochujang, honey, soy sauce, apple cider vinegar, garlic powder, and ground ginger until smooth.
- Generously coat both sides of the ribs with marinade. Cover and refrigerate for at least one hour or overnight for maximum flavor.
- Cover the ribs tightly with foil and bake for 2 to 2.5 hours until tender.
- For extra char, grill the marinated ribs over medium-high heat for 5-7 minutes on each side before serving.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Marinate the ribs overnight for richer flavor. Customize by adding sesame seeds or green onions as garnish. Store leftovers in an airtight container in the fridge for up to three days.