Gluten Free Banana Pancake Bake is the breakfast love child of fluffy pancakes and warm banana bread. Picture this: a golden-brown, cake-like creation topped with melted chocolate chips and sweet maple syrup, wafting through your kitchen like a cozy hug.
This delightful dish is perfect for those lazy Sunday mornings or a quick weekday breakfast treat that feels indulgent without the guilt. Just imagine slicing into it, revealing moist layers and the sweet aroma of bananas filling the air—heavenly!
Why You'll Love This Recipe
- This Gluten Free Banana Pancake Bake is as easy as pie (or should we say pancake!).
- It brings a delightful burst of banana flavor that will make your taste buds dance.
- The vibrant colors and textures make it a feast for the eyes as well.
- Perfect for brunch gatherings or quick breakfasts on busy days.
Ingredients for Gluten Free Banana Pancake Bake
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose bananas that are speckled and soft; they add natural sweetness and moisture to the bake.
Gluten-Free Flour Blend: Use a quality blend to ensure it mimics traditional flour in texture and taste.
Eggs: Two large eggs provide structure and help bind everything together nicely.
Milk (Dairy or Non-Dairy): Any milk you prefer will work here; it adds creaminess to the batter.
Baking Powder: This magical ingredient helps your pancake bake rise into fluffy perfection.
Cinnamon: A dash of cinnamon enhances the flavor, adding warmth and coziness to every bite.
Chocolate Chips: Optional but highly recommended! They melt beautifully into the bake, creating pockets of gooey goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gluten Free Banana Pancake Bake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab an oven-safe baking dish and coat it with nonstick cooking spray so your pancake bake doesn’t stick like your last date.
Step 2: Mash Those Bananas
In a mixing bowl, mash those ripe bananas until smooth. Aim for a consistency that’s less like baby food and more like a creamy pudding. Your future self will thank you for this sweet foundation.
Step 3: Combine Ingredients
Add gluten-free flour blend, eggs, milk, baking powder, and cinnamon into the bowl with mashed bananas. Mix until just combined—it’s okay if some lumps remain! We’re not looking for runway model smoothness here.
Step 4: Fold in Chocolate Chips
Gently fold in chocolate chips (or any other mix-ins you fancy). Remember, these little morsels are going to melt into delightful pockets of joy.
Step 5: Pour and Bake
Pour the batter into your prepared baking dish, smoothing out the top with a spatula. Pop it in the oven for around 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
Step 6: Cool & Serve
Once baked, let it cool for about five minutes before slicing. Serve warm with an extra drizzle of maple syrup or even whipped cream if you’re feeling extra decadent!
Transfer to plates and drizzle with syrup or sprinkle with powdered sugar for the perfect finishing touch. Enjoy every luscious bite of your Gluten Free Banana Pancake Bake—you’ve earned it!
You Must Know
- This delightful Gluten Free Banana Pancake Bake is not just a brunch treat; it’s a cozy hug on a plate.
- With its fluffy texture and sweet banana goodness, it transforms a regular morning into a special occasion.
- Plus, it’s an easy way to use up those overripe bananas sitting on your counter.
Perfecting the Cooking Process
To achieve the most scrumptious Gluten Free Banana Pancake Bake, start by preheating your oven while you prepare your batter. Mix the dry ingredients first, then mash the bananas and combine everything for a perfect blend of flavors.
Add Your Touch
Feel free to customize this bake by adding chocolate chips, nuts, or even blueberries for an extra fruity twist. You can also swap out regular milk for almond or coconut milk for a dairy-free version that still tastes amazing.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop individual servings in the microwave for about 30 seconds or until warm. Enjoy that fresh-baked flavor all over again!
Chef's Helpful Tips
- For perfectly fluffy pancakes, ensure your baking powder is fresh; old powder can lead to flat results.
- Let the batter rest for about five minutes before baking to enhance fluffiness.
- Use ripe bananas for natural sweetness and optimal flavor—trust me; they make a difference!
Sometimes, I whip up this Gluten Free Banana Pancake Bake when friends come over for brunch. Their smiles and compliments remind me why I love cooking—nothing beats sharing good food and laughter around the table!
FAQs:
What ingredients do I need for Gluten Free Banana Pancake Bake?
To make a delicious Gluten Free Banana Pancake Bake, you’ll need ripe bananas, gluten-free flour, baking powder, eggs, milk (or a non-dairy alternative), and vanilla extract. You can also add a pinch of salt and cinnamon for extra flavor. Feel free to include toppings like nuts or chocolate chips for added texture and taste. This recipe is not only easy to prepare but also nutritious, making it perfect for breakfast or brunch.
How do I store Gluten Free Banana Pancake Bake leftovers?
If you have any leftovers from your Gluten Free Banana Pancake Bake, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place individual slices in the microwave for about 30 seconds or until warmed through. You can also enjoy them cold or at room temperature for a quick snack.
Can I make Gluten Free Banana Pancake Bake ahead of time?
Yes, you can make your Gluten Free Banana Pancake Bake ahead of time! Prepare the batter and pour it into the baking dish. Cover it with plastic wrap and store it in the refrigerator overnight. In the morning, just pop it in the oven and bake as directed. This method makes meal prep easy and efficient while still yielding a warm, comforting breakfast.
What toppings pair well with Gluten Free Banana Pancake Bake?
There are numerous toppings that pair beautifully with your Gluten Free Banana Pancake Bake. Consider using maple syrup, honey, or agave nectar for sweetness. Fresh fruits like berries or sliced bananas add color and nutrition. For a crunch element, sprinkle on some chopped nuts or granola. You can even add a dollop of yogurt or whipped cream to enhance its flavor and presentation.
Conclusion for Gluten Free Banana Pancake Bake:
In summary, the Gluten Free Banana Pancake Bake is a delicious and simple recipe that anyone can enjoy. With just a few ingredients, you create a delightful dish that’s perfect for breakfast or brunch gatherings. This dish is not only gluten-free but also versatile with various toppings and mix-ins to suit your taste preferences. Try making this pancake bake today for an easy meal that everyone will love!
Gluten Free Banana Pancake Bake
Gluten Free Banana Pancake Bake is a deliciously indulgent breakfast that combines the best of fluffy pancakes and moist banana bread. This easy-to-make dish features ripe bananas, a gluten-free flour blend, and optional chocolate chips for added sweetness. Perfect for lazy weekends or busy mornings, it’s sure to be a hit with the whole family. Serve warm, drizzled with maple syrup or topped with whipped cream for an extra touch of comfort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 ripe bananas (mashed)
- 1 cup gluten-free flour blend
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/3 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a bowl, mash the ripe bananas until smooth.
- Add the gluten-free flour, eggs, milk, baking powder, and cinnamon to the bananas; mix until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the greased baking dish and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool for five minutes before slicing and serving warm with maple syrup or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - Customize by adding nuts or blueberries for extra flavor. - For a dairy-free option, substitute regular milk with almond or coconut milk. - Store leftovers in an airtight container in the fridge for up to three days.
