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Gingerbread Waffles

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Gingerbread Waffles are the perfect blend of warm spices and sweet molasses, creating a delightful breakfast experience that captures the essence of cozy winter mornings. Fluffy on the inside and crispy on the outside, these waffles are ideal for festive brunches or simply treating yourself. Serve them topped with whipped cream, maple syrup, or fresh fruit for an unforgettable flavor sensation that will leave everyone coming back for more.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tsp ground ginger
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ cup unsulfured molasses
  • 1 cup whole milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your waffle iron according to manufacturer’s instructions.
  2. In a large bowl, whisk together flour, ginger, baking powder, cinnamon, and salt.
  3. In another bowl, mix molasses, milk, eggs, and vanilla until smooth.
  4. Gradually combine wet and dry mixtures without overmixing.
  5. Pour batter onto preheated waffle iron and cook until golden brown (about 4-5 minutes).
  6. Serve hot with your favorite toppings.

Nutrition

Keywords: For added texture, consider folding in chocolate chips or nuts before cooking. Substitute molasses with honey for a lighter flavor. Let the batter rest for about 10 minutes to enhance crispiness.

Find it online: https://homelytastes.com/irresistible-gingerbread-waffles-recipe-for-cozy-mornings/