Gingerbread Spice Snack Cake Squares
Gingerbread Spice Snack Cake Squares are a warm, cozy treat that perfectly embodies the spirit of the holidays. Bursting with rich flavors from ginger, cinnamon, and nutmeg, these squares are ideal for chilly evenings or festive gatherings. Their delightful aroma and inviting texture make them perfect for sharing with loved ones. With simple ingredients and easy preparation, this recipe transforms your kitchen into a haven of sweet memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ¾ cup light brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- Powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and salt.
- Cream the butter and brown sugar in a separate bowl until fluffy (3-4 minutes).
- Beat in eggs one at a time, then mix in the milk until smooth.
- Gradually combine dry ingredients into the wet mixture without overmixing.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting with powdered sugar if desired.
Nutrition
- Serving Size: 1 square (83g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a gluten-free version, use a gluten-free flour blend. Add chopped nuts or dried fruits for added texture. Serve with whipped cream or vanilla ice cream to elevate the dessert experience.