Gingerbread S’mores Bars
Gingerbread S’mores Bars are a delightful fusion of holiday flavors and gooey goodness. Picture layers of spicy gingerbread enveloping melted chocolate and fluffy marshmallows, creating a cozy treat perfect for festive gatherings or a sweet indulgence any time of year. This easy-to-follow recipe guarantees restaurant-quality results that will impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15 oz) gingerbread mix
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, combine melted butter, eggs, and milk until smooth.
- Gradually mix in the gingerbread mix until just combined.
- Fold in half of the chocolate chips and marshmallows gently.
- Pour the batter into the prepared pan, sprinkle with remaining chocolate chips and marshmallows on top.
- Bake for 25-30 minutes or until golden brown. Allow to cool slightly before cutting into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For gluten-free options, substitute with gluten-free graham crackers or cookie crumbs. Experiment with flavored marshmallows for an added twist. Store leftovers in an airtight container for up to one week.