Gingerbread Latte Bundt Cake
Gingerbread Latte Bundt Cake is a delightful fusion of warm spices and rich coffee, perfect for cozy gatherings. This moist and flavorful cake features a stunning presentation that makes it ideal for any festive occasion. With simple ingredients and easy-to-follow steps, you’ll create a dessert that not only tastes incredible but also evokes memories of winter evenings spent with loved ones.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup buttermilk
- 1/2 cup brewed coffee (cooled)
- 1/2 cup melted unsalted butter
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
- In another bowl, mix eggs, buttermilk, brewed coffee, melted butter, and vanilla until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared bundt pan and bake for 45–50 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For a gluten-free option, substitute all-purpose flour with gluten-free flour. Add crushed nuts or chocolate chips for extra texture. Drizzling with vanilla glaze can enhance sweetness.