Gingerbread Krispie Treats
Gingerbread Krispie Treats are a festive twist on the classic marshmallow cereal treat, combining the warm flavors of gingerbread with the delightful crunch of crispy rice cereal. These easy-to-make treats are perfect for sharing during holiday gatherings or cozy nights in. With their gooey texture and spiced aroma, they capture the essence of winter comfort food while being visually appealing enough to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups crispy rice cereal
- 10 oz mini marshmallows
- 4 tbsp salted butter
- 1/2 cup unsulfured molasses
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pure vanilla extract
- Powdered sugar (for dusting, optional)
Instructions
- In a saucepan over medium heat, melt the butter until bubbly and golden brown.
- Stir in the mini marshmallows until fully melted into a smooth mixture.
- Mix in the molasses, ginger, cinnamon, nutmeg, and vanilla extract until well combined.
- Fold in the crispy rice cereal gently until evenly coated.
- Transfer to a greased pan and press down firmly using buttered hands or a spatula.
- Allow to cool slightly before dusting with powdered sugar and cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added texture, consider mixing in chocolate chips or crushed ginger snaps. Store in an airtight container at room temperature for up to five days.