Gingerbread Cake Pops
Gingerbread Cake Pops are the perfect festive treat to brighten any holiday gathering. These delightful bites combine soft, spiced gingerbread cake with a luscious chocolate coating, creating an irresistible combination that melts in your mouth. Easy to make and even easier to love, they’re a hit with kids and adults alike, making them an ideal addition to your holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup unsulfured molasses
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 2 large eggs
- ½ cup butter (softened)
- 1 cup chocolate melts (dark, milk, or white)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, whisk together flour, sugars, baking powder, ginger, cinnamon, and salt.
- In another bowl, mix melted butter, molasses, eggs, and milk until smooth. Combine wet and dry ingredients gently.
- Pour batter into a greased 9×13 inch pan. Bake for 25–30 minutes or until a toothpick comes out clean.
- Cool completely before crumbling the cake into fine pieces in a large bowl. Mix in frosting until moldable.
- Roll mixture into one-inch balls and freeze for at least 30 minutes.
- Melt chocolate melts according to package instructions. Dip each frozen cake ball in chocolate and place on parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Customize by adding vanilla or swapping spices as desired. Use different types of chocolate for unique flavor combinations.