Giant Pizza Bagels
Giant Pizza Bagels are the ultimate comfort food, combining the chewy goodness of bagels with the savory flavors of pizza. Perfect for game nights, family gatherings, or a cozy snack at home, these easy-to-make treats feature gooey mozzarella cheese and rich marinara sauce topped with your favorite ingredients. With each bite offering a delightful blend of flavors, they guarantee to satisfy both pizza lovers and bagel enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings (4 whole bagels) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 plain or garlic bagels
- 1 cup marinara sauce
- 2 cups grated fresh mozzarella cheese
- 1 cup pepperoni slices (or your choice of toppings)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each bagel in half horizontally.
- Spread marinara sauce generously on each half.
- Top with grated mozzarella cheese.
- Add pepperoni or your favorite toppings.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 bagel half (85g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For extra crunch, toast the bagels lightly before adding toppings. Experiment with different sauces like pesto or add veggies for a healthier twist. Keep leftovers in an airtight container for up to three days.